Guling-guling 2014

Aside

In the Philippines, it is only my hometown Paoay that celebrates Fat Tuesday, the last day of merry-making before entering the Lenten season. Guling-guling, a four-century old tradition, involves street dancing, cooking dodol (a Malay deli), and smearing the sign of the cross (using ash or rice flour mixtures) on the foreheads of devote Christians – which is interesting as, in this town, this religious practice is done prior to Ash Wednesday. Modern-day celebrations now culminate in a dance showdown in front of the UNESCO World Heritage listed San Agustin church, the crowning glory of the earthquake baroque architecture.

The dancers sport the loom-woven textile called abel Iloco, one of the products that my humble town is known for.

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